• JustinWoods@Augill

  • JustinWoods@Augill

  • afternoon tea

  • the best ingredients simply prepared

  • TheGreatBritishBar@Augill

  • the best ingredients simply prepared

  • food for the soul

  • JustinWoods@Augill

  • TheGreatBritishBar@Augill

  • the best ingredients locally sourced

  • afternoon tea

  • the best ingredients simply prepared

  • food for the soul

Food and Drink

Dine & drink in our castle restaurant

The best local ingredients cooked simply

 

Food has always been an important part of a stay at Augill. Wendy has been tutored by celebrated Italian chef Giancarlo Caldesi at his restaurant in London and before buying the castle Simon ran a modern British restaurant in London’s Mayfair

 

Now we have been joined by acclaimed chef Justin Woods who brings his international Michelin-starred experience to the castle to take our food and dining experience to a new level

 

We’ve completely reinvigorated our dining experience, changed the dining room into a gorgeous new restaurant – no more communal dining  – and introduced exciting new menus. The restaurant in open each evening Tuesday to Saturday

Our casual menu is also served every day as an alternative to the restaurant menu and we can even bring it to your room

The Great British Bar has moved from its former home in the conservatory to the old cinema with additional outdoor drinking space. It is now a full-service bar

Our now famous afternoon tea is served daily in the sitting room, conservatory, dining room or drawing room

Read on to find out how we’re adapting to the new World after lockdown

 

Our Castle Covid-19 Charter 

 

JustinWoods@Augill

Contemporary dining in a friendly informal setting

 

Our menu for December 2020

 

In new and interesting times we are committed to maintaining our guests’ and our team’s safety whilst ensuring that we don’t compromise on the unique experience that is dining or staying at Augill

 

Our Castle Covid-19 Charter 

 

Our food is better than it’s ever been using the best choice of freshly sourced produce from local farmers and suppliers who are as embedded in the local landscape and invested in the local economy as were are. More than ever we are committed to supporting the people and places closest to us

 

We have introduced a new casual all-day menu which gives you additional flexibility and choice. We can make you up a picnic box so there’s no need to worry about where is going to open or queuing for lunch while you’re out and about during the day

Whether you are staying with us or just visiting for the evening, please do book in advance as, with less tables at the moment we do get busy more quickly

 

Here’s what you can look forward to…

Justin joins us from one of the Lake District’s top hotels. Having started his career in Switzerland, he cut his culinary teeth under John Burton-Race at the two Michelin starred L’Ortolan restaurant in Berkshire and then worked up from commis to executing sous chef at The Lanesborough Hotel on London’s Hyde Park Corner. He lives locally with his family and is passionate about creating an authentic sense of place with his food

 

His philosophy is simple:
“Let’s look at more local farmers and producers and really see what amazing things we can find in the Eden Valley and surrounding area – the best quality food, cooked simply in the friendliest atmosphere”

 

It’s what we’ve always striven to do at Augill, only now it’s better

 

“Eating here is a social occasion” – Red Magazine
“No whispering over the consommé or hushed separate tables here” – M9anchester Evening News

 

Dinner £35 three courses, two courses £28.50

 

Advance booking for all our food is essential. Bookings currently being taken for single households or support bubbles

Last orders 8.30pm

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