• JustinWoods@Augill

  • JustinWoods@Augill

  • afternoon tea

  • the best ingredients simply prepared

  • TheGreatBritishBar@Augill

  • the best ingredients simply prepared

  • food for the soul

  • JustinWoods@Augill

  • TheGreatBritishBar@Augill

  • the best ingredients locally sourced

  • afternoon tea

  • the best ingredients simply prepared

  • food for the soul

Food and Drink

Dine & drink in our castle restaurant

The best local ingredients cooked simply

Food has always been an important part of a stay at Augill. Wendy has been tutored by celebrated Italian chef Giancarlo Caldesi at his restaurant in London and before buying the castle Simon ran a modern British restaurant in London’s Mayfair

Now we have been joined by acclaimed chef Justin Woods who brings his international Michelin-starred experience to the castle to take our food and dining experience to a new level

We’ve completely reinvigorated our dining experience, changed the dining room into a gorgeous new restaurant – no more communal dining  – and introduced exciting new menus

Our casual menu is also served every day as an alternative to the restaurant menu

The Great British Bar has moved from its former home in the conservatory to the old cinema with additional outdoor drinking space. It is now a full-service bar

Our now famous afternoon tea is served daily in the sitting room, conservatory, dining room or drawing room

Our Castle Covid-19 Charter 

 

The Music Room at Augill

Contemporary dining in a friendly informal setting

Our Castle Covid-19 Charter 

Our food is better than it’s ever been using the best choice of freshly sourced produce from local farmers and suppliers who are as embedded in the local landscape and invested in the local economy as were are. More than ever we are committed to supporting the people and places closest to us

Here’s what you can look forward to…

Justin joins us from one of the Lake District’s top hotels. Having started his career in Switzerland, he cut his culinary teeth under John Burton-Race at the two Michelin starred L’Ortolan restaurant in Berkshire and then worked up from commis to executing sous chef at The Lanesborough Hotel on London’s Hyde Park Corner. He is passionate about creating an authentic sense of place with his food

His philosophy is simple:
“Let’s look at more local farmers and producers and really see what amazing things we can find in the Eden Valley and surrounding area – the best quality food, cooked simply in the friendliest atmosphere”
“Eating here is a social occasion” – Red Magazine
“No whispering over the consommé or hushed separate tables here” – M9anchester Evening News

Dinner £35 three courses, two courses £28.50

Advance booking for all our food is essential.

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