Dine & drink in our castle restaurant
Food has always been an important part of a stay at Augill with the castle restaurant our beating heart. Wendy has been tutored by celebrated Italian chef Giancarlo Caldesi at his restaurant in London and before buying the castle Simon ran a modern British restaurant in London’s Mayfair.
Now we have been joined by acclaimed chef Justin Woods who brings his international Michelin-starred experience to the castle to take our food and dining experience to a new level.
We’ve completely reinvigorated our dining experience, changed the dining room into a gorgeous new restaurant – no more communal dining (unless you want to, or course) and exciting new menus. The restaurant in open each evening Tuesday to Saturday.
Afternoon tea is served daily, dinner for guests and non-residents is served Tuesday to Saturday with our legendary pizza nights on Sundays.