Dine & drink in our castle restaurant
The best local ingredients cooked simply
Food has always been an important part of a stay at Augill. Wendy has been tutored by celebrated Italian chef Giancarlo Caldesi at his restaurant in London and before buying the castle Simon ran a modern British restaurant in London’s Mayfair
Now we have been joined by acclaimed chef Justin Woods who brings his international Michelin-starred experience to the castle to take our food and dining experience to a new level
We’ve completely reinvigorated our dining experience, changed the dining room into a gorgeous new restaurant – no more communal dining – and introduced exciting new menus
Our casual menu is also served every day as an alternative to the restaurant menu
The Great British Bar has moved from its former home in the conservatory to the old cinema with additional outdoor drinking space. It is now a full-service bar
Our now famous afternoon tea is served daily in the sitting room, conservatory, dining room or drawing room
