Our three winter tasting evenings have been a roaring success and we’re now excited to be putting the finished touches to our spring menus.
Our food is fresh, vibrant and full of flavours from around the world. Our new chef, Meg Davenport has worked in some top restaurants both here and internationally and seeks to marry the bold flavours and dishes which have influenced her cooking with the finest local ingredients, bringing the world to Cumbria’s Eden valley.
Dinner is £40 for three courses, £32.50 for two.
We’ll be serving dinner from Wednesday to Sunday each week and here’s an idea of what you might expect:
Lovingly Artisan bread plate : multi-seed sourdough, rosemary focaccia
Silver & Green’s Mixed Olives
Chips : £2.50
Baby leaf salad, honey dressing
Courgette, tomato & parmesan soup – focaccia croutons, coriander oil
Hot smoked salmon, truffle, chilli, coriander slaw
Tea smoked duck – caramelised orange, rocket
Pickled beetroot, goat cheese mousse, red onion marmalade
King prawns – pineapple & chilli salsa, red pepper puree
Marinated lamb chump – parsnip mash, broad beans, water cress puree, crispy kale, balsamic red onion jus
Spiced venison haunch – celeriac puree, charred cauliflower, fondant potato, pickled wild mushrooms
Loin of cod – mussels, clams, crushed new potatoes, spinach, white wine & garlic sauce
Wild mushroom arancini – chilli tomato sauce, watercress, parmesan crisp
Aubergine – cous cous, winter vegetables with basil, new potatoes, spinach
Chocolate tart – strawberry ice cream
Vanilla panna cotta – fruit compote
Wine & spice poached pear ice cream, butter biscuit
Classic creme brûlée
British cheese board, artisan crackers, celery curls, pear jelly, grapes