Dine & Drink
In Our Castle Restaurant
The best local ingredients cooked simply
Food has always been an important part of a stay at Augill. Wendy has been tutored by celebrated Italian chef Giancarlo Caldesi at his restaurant in London and before buying the castle Simon ran a modern British restaurant in London’s Mayfair.
Now we have been joined by acclaimed chef Justin Woods who brings his international Michelin-starred experience to the castle to take our food and dining experience to a new level.
The Music Room
Contemporary dining in a friendly informal setting
We’ve reinvented our dining experience – The Music Room at Augill, a gorgeous new restaurant with exciting new menus.
The Great British Bar
An exciting and inspirational concept in bar keeping – a fiercely independent British bar showcasing the best of small British distillers, brewers and fermentors with everything from spirits to cider & beer to soft drinks & mixers sourced from independent, artisan British producers.
Of course we’re happy to embrace a few immigrants from overseas to enrich our selection because some things are just best made in other parts of the world.
Food & Drink
Our Menus
Contemporary dining in a friendly informal setting
Our food is better than it’s ever been, using the best choice of freshly sourced produce from local farmers and suppliers who are as embedded in the local landscape and invested in the local economy as were are.
More than ever we are committed to supporting the people and places closest to us.
