The Music Room is our restaurant at Augill and our philosophy is simple, ‘to bring together flavours from around the world with the best local produce, served in friendly, unstuffy surroundings ’.
Our menus change with the seasons and our food is cooked simply and without fuss in the friendliest atmosphere. It’s what we’ve always striven to do at Augill, only better.
To ensure our team have a decent work-life balance and to make sure they are at their best the restaurant is open Wednesday to Sunday.
We're open for dinner Wednesday to Sunday
Here's a sample of dishes you might expect from our Spring menu -
usually three starters, four mains and three desserts each night
Three courses £40 Two courses £32.50
Lovingly Artisan bread plate : £3.50
Silver & Green’s Mixed Olives : £2.50
Courgette, tomato & parmesan soup – focaccia croutons, coriander oil
Hot smoked salmon, truffle, chilli, coriander slaw
Tea smoked duck – caramelised orange, rocket
Pickled beetroot, goat cheese mousse, red onion marmalade
King prawns – pineapple & chilli salsa, red pepper puree
Marinated lamb chump – broad beans, water cress puree, crispy kale, mashed potato, balsamic red onion jus
Spiced venison haunch – celeriac puree, charred cauliflower, fondant potato, pickled wild mushrooms
Loin of cod – clams, crushed new potatoes, spinach, white wine & garlic sauce
Baked fillet of hake – borlotti ragu, mussels, crispy kale
Wild mushroom arancini – chilli tomato sauce, watercress, parmesan crisp
Free range breast of chicken – crispy chicken skin, potato latke, sweet potato puree, carrot & courgette, Madeira jus
Chocolate tart – strawberry ice cream
Vanilla panna cotta – fruit compote
White chocolate cheese mousse, raspberry puree, meringue, chocolate & shortbread crumb
Classic creme brûlée
British cheese board, artisan crackers, celery curls, pear jelly, grapes : £8.50 supplement
Please speak to a member of our team should you have any special dietary requirements, allergies or intolerances. Please be aware that certain dishes on the menu may contain or be prepared within the vicinity of 1 of the 14 food allergens identified in accordance with the Food Information Regulations 1169/2011.
Drinks
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Lakes Distillery Gin £7
With Marlish Tonic Waters
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The Lakes Single Malt Reserve No 1 £8
Over ice, with a dash of water or by itself
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Standing Stones Vodka £7
with Marlish Tonic Waters
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Local Ales £5
Ask for our available selection
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Cumbrian & international Lagers £4
Ask for our available selection
