The Music Room is our restaurant at Augill and our philosophy is simple, ‘to cook wholesome, tasty food, served in friendly surroundings ’.

Our menus change with the seasons and our food is cooked simply and without fuss in the friendliest atmosphere. It’s what we’ve always striven to do at Augill, only better.

Here is our Autumn 2021 menu from which we serve a daily changing selection including some specials

Lovingly Artisan bread plate : multi-seed sourdough, rosemary focaccia : 3.50 

Silver & Green’s Mixed Olives : 2.50
Chips : 2.50
Baby leaf salad, honey dressing : 3.50


Locally smoked salmon, horseradish cream, pickled beetroot, raspberry vinaigrette, rye bread : 10
 Augill soup, always vegetarian, warm sourdough : 7.50

Game terrine, black garlic mayo, black pudding crumb, sweet chilli & tomato relish : 12

 Brougham Hall smoked chicken, oranges, chicory, rocket, honey mustard dressing : 12

Wild mushroom Trencher, cream, garlic, sourdough, with or without poached duck egg : 10


Steak & Eden River Brewery ale pie, shortcrust pasty, red wine gravy, mash, vegetables : 18 

Confit lamb, Dauphinoise potatoes, pea puree, vegetables : 24

Risotto, roasted butternut squash, sage, with or without lardons : 16

Pan fried fillet of seabass, mussels, prawns, little roasted potatoes, tomato beurre blanc, vegetables : 22

Pan seared breast of chicken, truffle, orzo, vegetables  : 22 

Cauliflower Wellington, puff pastry, chick pea pate, tomato & tarragon butter, vegetables  : 16

Pan-seared tuna steak, Thai style salad, sweet chilli dressing, fries: 24


Plum crumble, ginger crumb, vanilla ice cream or custard : 7.50

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream or custard : 7.50

Chocolate brioche bread & butter pudding, vanilla ice cream : 7.50 

Apple tart, cinnamon cream : 7.50 


British cheese board, artisan crackers, celery curls, pear jelly, grapes : 10

Please speak to a member of our team should you have any special dietary requirements, allergies or intolerances. Please be aware that certain dishes on the menu may contain or be prepared within the vicinity of 1 of the 14 food allergens identified in accordance with the Food Information Regulations 1169/2011.


  • Lakes Distillery Gin £7

    With Marlish Tonic Waters

  • The Lakes Single Malt Reserve No 1 £8

    Over ice, with a dash of water or by itself

  • Standing Stones Vodka £7

    with Marlish Tonic Waters

  • Local Ales £5

    Ask for our available selection

  • Cumbrian & international Lagers £4

    Ask for our available selection

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