The Music Room is our new restaurant at Augill. The kitchen is now headed up by Justin Woods and while he brings us a wealth of international experience his philosophy is simple, ‘Let’s look at local farmers and producers and really see what amazing things we can find in the Eden valley and surrounding area’.
Our menus change with the seasons to ensure the best quality food, cooked well but simply and without fuss in the friendliest atmosphere. It’s what we’ve always striven to do at Augill, only better.
£27.50 for two courses, £35 for three
Starters
Pressing of duck confit and Stornoway black pudding, parsnip puree, pickled apple, watercress
Courgette and potato soup, chive oil
Locally smoked salmon, beetroot, horseradish, young cress, rye toast
Cocktail of prawns, avocado, lemon, Ivy Cottage sourdough
Mains
Roast chump and slow cooked shoulder of lamb, creamed potatoes, carrots, peas, spring onion, lamb jus
Roast breast of chicken, fondant potato, pancetta, wild mushrooms, truffle cream
Fillet of cod, pearl cous cous, asparagus, edamame beans, chive butter sauce
Spiced baked cauliflower, fondant potato, wild mushrooms, carrots, spring onions, garlic and parsley oil
Desserts
Cumbrian cheeses, grapes, celery and biscuits
Dark chocolate brownie, English strawberries, clotted cream
Green tea namelaka, sesame shortbread, peaches, raspberry and sorrel sorbet
Warm pecan tart, caramel sauce, banana and walnut ice cream
Something Simpler?
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The Augill Burger £15
6oz traditional burger, salt brisket, ciabatta bun, burger relish, gherkin, salad, chips
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The Vegan Burger £13
Vegan burger, ciabatta bun, relish, gherkin, salad, chips
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Summer Salad £13
Iceberg, Cos lettuce, spring onions, edamame beans, herbs, pearl cous cous, maple dressing
Drinks
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Lakes Distillery Gin £6
With Fever Tree Mediterranean Tonic
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The Lakes Single Malt Reserve No 1 £8
Over ice, or by itself
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Standing Stones Vodka £6
with Marlish Tonic Waters
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Local Ales £5
Ask for our available selection
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Cumbria Lagers £4
Ask for our available selection
