The Music Room is our restaurant at Augill and our philosophy is simple, ‘to bring together flavours from around the world with the best local produce, served in friendly, unstuffy surroundings ’.
Our menus change with the seasons and our food is cooked simply and without fuss in the friendliest atmosphere. It’s what we’ve always striven to do at Augill for twenty five years.
We serve dinner Wednesday to Saturday. During the rest of the week we have a lighter residents’ supper options menu.
We're open for dinner Wednesday to Saturday with a lighter supper menu available Sunday to Wednesday
Here's our Taste of Summer menu
Three courses £34 Two courses £28
Lovingly Artisan bread plate : £3.50
Silver & Green’s Mixed Olives : £2.50
Smoked salmon (GF) pickled radish, dill crème fraiche
Whipped goat cheese (GF) cherry tomatoes, basil, toast
Broad bean & spring onion salad (v, can be GF) frigola, Verjus dressing
Smoked mackerel salad (GF) Horseradish, peppadew peppers, orange vinaigrette
Smoked chicken Caesar (GF) anchovies, leaves, classic dressing, croutons
Toasted spiced chickpea Waldorf (V, can be GF) apple, grapes, celery, leaves, mayonnaise
Peppered pork tenderloin (GF) sage butter sauce, grilled spring onions, new potatoes, cherry tomatoes
Loin of cod (GF) romesco sauce, fine beans & red onion, new potatoes
Supreme of chicken (GF) baked aubergine, tagliatelle, soy & balsamic glazed mushrooms, parsley
Courgette & Mozarella tart (can be GF or V) rainbow slaw, tomato & basil salad
Any of our starter salads, larger with garlic bread
Meringue (GF) poached nectarine, caramel & ginger ice cream
Raspberry cheesecake, raspberries
Ice cream mille feuille (can be V) puff pastry, Thunder & Lightening ice cream, chocolate ganache
Cumbrian cheeses £4 supplement (can be GF) crackers, grapes, chutney
GF – Gluten free, V – Vegan
Please speak to a member of our team should you have any special dietary requirements, allergies or intolerances. Please be aware that certain dishes on the menu may contain or be prepared within the vicinity of 1 of the 14 food allergens identified in accordance with the Food Information Regulations 1169/2011.
Drinks
-
Lakes Distillery Gin £7
With Marlish Tonic Waters
-
The Lakes Single Malt Reserve No 1 £8
Over ice, with a dash of water or by itself
-
Standing Stones Vodka £7
with Marlish Tonic Waters
-
Local Ales £5
Ask for our available selection
-
Cumbrian & international Lagers £4
Ask for our available selection
