The Music Room is our restaurant at Augill and our philosophy is simple, ‘to bring together flavours from around the world with the best local produce, served in friendly, unstuffy surroundings ’.
Our menus change with the seasons and our food is cooked simply and without fuss in the friendliest atmosphere. It’s what we’ve always striven to do at Augill for twenty five years.
We serve dinner on Thursdays, Fridays and Saturdays. During the rest of the week we have a lighter residents’ supper options menu.
We're open for dinner Thursday to Saturday with a lighter supper menu available Sunday to Wednesday
Here's a sample of dishes you might expect from our Winter/Spring menu -
usually three starters, four mains and three desserts each night
Three courses £34 Two courses £28
Lovingly Artisan bread plate : £3.50
Silver & Green’s Mixed Olives : £2.50
French onion tart, balsamic dressed rocket
Hot-smoked salmon, truffle, chilli, coriander slaw
Smoked Cumbrian chicken breast – caramelised orange, endive, rocket, verjus
Pickled beetroot, goat cheese mousse, sourdough crouton
Marinated lamb chump – crispy kale, warm potato salad, fine beans, red onion, balsamic red onion jus
Loin of cod – white bean mash, spinach, white wine & butter sauce
Peppered fillet of pork – creamed potato, ratatouille
Baked fillet of salmon – herb crust, red pesto potatoes, tender stem brocolli
Braised supreme of Guinea fowl – pearl barley risotto, fennel, rocket
Wild mushroom arancini – chilli tomato sauce, watercress, parmesan crisp
Free range breast of chicken with lemon and cracked pepper – crispy chicken skin, hollandaise, crushed new potatoes, ribbon courgette
Lemon tart – raspberry sorbet
Vanilla panna cotta – fruit compote
Berry & beetroot brownie – vanilla ice cream, chocolate soil
Eton mess – raspberry puree, meringue, chantilly, shortbread crumb
Classic creme brûlée
British cheese board, artisan crackers, celery curls, pear jelly, grapes : £8.50 supplement
Please speak to a member of our team should you have any special dietary requirements, allergies or intolerances. Please be aware that certain dishes on the menu may contain or be prepared within the vicinity of 1 of the 14 food allergens identified in accordance with the Food Information Regulations 1169/2011.
Drinks
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Lakes Distillery Gin £7
With Marlish Tonic Waters
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The Lakes Single Malt Reserve No 1 £8
Over ice, with a dash of water or by itself
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Standing Stones Vodka £7
with Marlish Tonic Waters
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Local Ales £5
Ask for our available selection
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Cumbrian & international Lagers £4
Ask for our available selection
